Food cans and can openers are often included in backpacking and camping supplies. Canned foods need only be opened and heated over a fire to provide hearty fare. If you want to limit the weight and bulk of camping supplies, take a camp can opener. This flat metal device is about half the size of a standard spoon, and it's often available for less than $5 (3.6 euros or 3.1 pounds). It is sometimes referred to as a military can opener, because they are a standard issue for military personnel in a number of countries. This article will tell you how to use a camp can opener.
Clean the can opener thoroughly before each use. Food residue tends to build up on the parts of the can opener that come in contact with the food inside the can. These small pieces, which are mainly located on the cutting edges of the tool, can be breeding grounds for bacteria. Make sure that you use the manual can opener in a way that promotes food safety.
Identify the cutting edge of the manual can opener. With these utensils, it can be hard to find the cutting edge. Generally, the cutter mechanism of the manual can opener will include a sharp piece for the initial puncture of the can lid. You can sometimes find this by positioning the twin handle pieces of the opener up next to the top of the side of the can.
Position the can on a stable surface. It's not recommended to try to use the manual can opener while holding the can in the air. Putting the can on top of a level, stable surface helps to provide resistance that will help the cutting edges of the device to work well.
Rotate the bar on the outside of the handle to start moving the cutter around the interior lip of the can lid. You should see the cutter move and the can lid begin to be cut just inside of the exterior cylinder edge of the can. Generally, the bar rotates clockwise in order to perform this cut. If you do not see the intended results, try reversing the direction of the bar.
Cut the can lid until it is almost severed and then carefully pull it up and away from the can top. You can then pour the contents of the can into a bowl or other container. Alternately, you can continue to cut until the can lid comes off completely. Anticipate the can lid falling down into the can at this point.
Food cans and can openers are often included in backpacking and camping supplies. Canned foods need only be opened and heated over a fire to provide hearty fare. If you want to limit the weight and bulk of camping supplies, take a camp can opener. This flat metal device is about half the size of a standard spoon, and it's often available for less than $5 (3.6 euros or 3.1 pounds). It is sometimes referred to as a military can opener, because they are a standard issue for military personnel in a number of countries. This article will tell you how to use a camp can opener.
